OCR Interpretation


Newark courier-gazette. (Newark, N.Y.) 1967-1968, August 08, 1968, Image 7

Image and text provided by Newark Public Library

Persistent link: http://dev.nyshistoricnewspapers.org/lccn/sn88074233/1968-08-08/ed-1/seq-7/


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,'r^MY. Courref-Gazotte J sdjy: Aug. 8 , m i ______ ^ V-.* r<*: h- - Mil • T I frum Past* l’> .( w 1 * 11 'i lo o k e e n 0'i,h\K.iitiT fin s i.d - ciid s l u 1 n trreo to ■ w r tU in k iiifr she I t:ui un- a s N e w entry in the •in w t n t , w iilb h i s 1 v y iif’ii be co m e . i\ i i r n t h ’ o f M iss ! .is. a re a l h o n o r . >■(! p . p r e s e n t N e w ,t th e p e o p l e . . I ’ve ■■•i er.'.v t.” s a i d I* a ,t , 1 '•..ph-xroft a n d o v e r •• •..arts a r e re r r f t n i s - ' 1 m u r i n e . •'A'1 '.Mlif C ity r o i l - | ■ a ' .1, \I c i n s i d - :(• ■■'■r to be in t h e a n x i o u s tg • i >t tiiO u ir ls .\ ' tii.it s h e a l r e a d y the- e i r l s . M iss ' n tin tn n .a ,- ..v, s i... rn \ ! r e c e n t l y I M b s .- M issis- <r Jr. i r off,.-ring in th e r • w.fii ‘..sing “ B e ll a iui.i •'la k t n e ” by • ••••••r.d days P a t has •> ‘ t 'pptnu fo r her : ; A h .int.it C ity . She all mu n e e fo r th e +tim e n ts p f j n e r - •t!) i „ • ■ ; ,' ier w a r d r o b e se- • noted th a t h e r full ■ .- n 't allo w e d ‘h e r ' d i any serious b 'nt .the M iss .' I '(I a c h a n c e to •. she. e x p l a i n - <t - her p a c k e d a g e n - 1 i.ve b e e n th e M iss l ant a n d th e ' d g - S'MWay F e s tival,, ■he wav. m u s t h a v e i: - p l e n t y sin c e s h e , •• b> ing a n a v i d - l o v e r r vpnrt-s a n d a n y th i r iJT w i i th e w a ter.. S h e -• 7 - v e s ted t h a t „ .per- for w a t e r ste m s H u t s ],e w a s i30I.n ■ t n r e r sign o f th e ' * fiAt h e r se c o n d fa - v ’iirx t t< r w a t e r .■ino have t o s t r u c g l e to ■. ,d .w n .\ P a t sa id , ■ ‘ a h h a r d l y v isu a l- , beauty w i t h . a . ’ro ■ \’»■ M iss A m e r ica ‘ o p es t o w in at le a s t ■’ in th e A tlan tic h ra n be se e - I .at f tin ty p i c a l —b e a u t y ■tse of its e m p h a s i s i at of e d u c a t i o n . ’ ' o r c r .id u a t i o n fro m \ next A u g u s t, P a t ! dv in G e r m a n y o r '• vca-r o n >a F u l - ■ i-bir) o r to ta k e u p Yo rk C ity.. T o d a t e , r.cd S500 in R o c h e s - ' s t a t o an d will it m u m sc h o l a r s h i p • ‘' :t v j u s t fo r p a r t i e i - contest. ;• fife's w o rk. P a t c t'erforin ins:, c a - S h e fq u n d a « h e s tc r te a c h i n g t 11 * o r b i n g m u s t ' i: l.cr fu tu r e . th a t a f t e r th e r—r i d e f i n i te ly \ 'li e sa id , “ i am ' 1 t ) it O f co u r s e , ■'-rut voice th e n .\ ’ n p i r e n f l y h a s T h e • '-r.iittihe, fo r w h e n t o th e sq u e a k y '• “ in n in g v i o l in ists : P a t sm i l e d a n d • i i . hv t h e m p l a y i n g ■ _ 't'.' c r t s w i t h ..a l l th e .•’•m iie in te n t ly to k it t l e L a m b ,’ no i t ’ d - r sin c e r i t y a n d '•flowed a n h e r fa c t ' 1 in h e r voice. y s;nP a f t e r N e w a r k :. w h e re s h e w a s to •n (,n r p a r a d e s a n d ■ ccnipg sessio n s fo r ('“ v D a y s p r o m o t i o n , ' ’■•■an s h e p l a n n e d a ..,\ '1 w e e k 's v a c a t i o n • ■ • •) >is b e f o r e t h e b ig ■ v y J e r s p v ‘ s iJi'riiile sh e lives -Jo E m m o n s . P a l ' P u p a few h o u r s ■ rtoubt h e r ch>arrn y I;lb h e r e fo a d d ' - o n of a d m i r e r s . r \- i r d fo r t h e o t h - ' '” a y a l l th e b e s t •V U n tie C ity a n d t u r n e x t Miss- *en Scftec/u/e Three 'des in August ' ’ p a r a d e s \ ' a r e .. m o n t h b y ‘t h e ’ rr.’. - f F jr e i> e p a r t _ ‘ v r H u e b e l e r sa i d . , ^ ’-ft w ill ta k e p a r t tp p\r on A u g . 9 a t ‘ o t h e r p a r a d e s , .. b.c sa m e tim e i n I * 124 11 an tf - itt I ’a i f t t # ! e R « ? f v e The .Riejht Quonltlios. ; Prt^ers Effective T5W Sglunfay..A u g 10, Redeem A LL ^ O n e J , ! d « « 0 n e 'S 2 - u Pjrchase of One 1.4 or. Btl T O M A T O S O K P C A M P B E L L ' S I D E A L TOMATO SOUP f f a r m d a l e .. MAYONNAISE ID E A L FLOUR L a n c a s t e r S T E A K .. •— i-r 1 i L a n c a s t e r C h u c k R O A S T H E i N Z K E T C H U P With A SLSO or Mpre Purihase, O n e Coupon/ f t r Customer. OoodThru SaTTAug. 10) ' tf fl « ji w w w i - .IHS? E U R _ Toward the CO U P O N C Purchase of m - O n e 1 t b .C S r r - ^ K I L L S B 5 * O S . C © F F E E W ilh'A if7.-5< 3 c r./^re Purchase, O n e C o u p o n / - ^ . - . usi.a5w t;O o o d -T h r«.S a t-A u q , 10. 1 9 6 8 % i g > « « o ,i o m t ,w, .v& o THIS . M T Toward th e C O U P O N T J L C Purchase o f x a y r j WORTH | O n e 3 l b . C a n \ C R I S C O With A $7-50 or More purchase. One Coupon^ Per Cusiomer, Good Thru Sat. Aug, 10,19$?' R e d e e m C o u p o n s B e l o w r * } £ A I x t r a S&H r O f & 3 V G r e e n S t a m p s w m Blade Bone Removed Extra S & H Green Stamps THIS c o u p o n WORTH 4 B r : With the Purchase or One 1 lb. 2 oi. Pkg. 8-ALL BEEF STEAKS Oven Ready Genuine Spring Lamb - Whole or Rlimp Half _____ L E G - O - L A M B S h o u ld e r Bla< Chops S h o u ld e r A n ri I A M B R O A S T S h o u l d e r ■ 6 9 c Leg-O - L a m b Rib Chops 7 9 < m m M m Tender M e R i b S t e a k Hygrade Polish $ 1 1 9 S a u s a g e Shank Half Save 10c Lb, I D E A L ‘.v , F f » I W Extra S & H S Green SfampsSj e o u p o N WORTH _ _ With The Purchase of One Gold Line M EN'S SHORT SLEEV E SH IRT While Supply Lasts Good Thru Sdt. Aug. 10, 1968 qjpsssb THIS ExiraS &H With the Purchase of Two Pligs. of 6 S SEALTEST TOFFEE BARS | Good Thru Sat. Aug. 10,1968 < £ k m Extra S & H Green Stamps THIS CO UPON WORTH: ^ With the Purchase of One Pka- 12 oi, or More m w s w p C H E E S E Or Extra Sharp QooclThru Saf.Acrg. 10, 196S M s s m w fg THIS Extra S & H C wort ° h N Creefi S,amPs _yyl|h lhe Purch°SP cf 2 Heads . . I C E B E R G l e t t u c e Good Thru Sat. Avig. 10, T968 S U R E R V A L U E S IN FR E S H B A K E R Y IT E M S Old Fash. Sou.r Ryfe Cp^n Top, Loyella WHife j or Old Ea$hicmed H o m e O l d F a s h . D o n u l s 3 $ 1 Lvs. Apple Pie 22 or. S d v e 4 c ea. R o l l « l;:,r ,0Er 45* 2 ”?■ 7 5 ‘ S P A G . S A U C E C idoai S p a g h e t t i °r EIBow M a c a r o n i S A V E ! WITH THESE EVERYD A Y LOW PRICES A k m o u r s m VIRGINIA LEE ■ * POTATO CH IPS or BEECHNUT 2 c l\ ; 39c 2 47c 59c Hot Dog or Bar B’Oiie 2 6 o i. Sdeo A L T W»lh c oi h 4 oz I d e a l B lack a P e p p e r STRAINED PKG. JAR 7c Ideal W h e a t P u ffs Id e a l Rice P u ffs S w ift's P r e m . 8 or. Pkg. 801 . ' P*<9. 12 .pi. •Cun • Strained & junior Meat* For Babyv 2 3 c » w ift s 25 * S w ift's Hi-Meat Dinner Reg. & Drip Coffee • 10c Off Label Chase & Sq n b o m 2 2 3 | ( 6 .o x , tjaw 5 1 c 4 A y a H a b i e I n M u s t A c m e M a r k e t s a t r w ib, (Can IDEAL SALAD OIL IDEAL SAtAD OIL IDEAL SAUD OIL IDEAL'SHORTENING SOFT PARKX y MARGARINE MAXWELL HOUSE COFFEE KEEBtER ICED RAIS|N BARS Pt. 38 bt. Blf.’ 69* 1 Lb. Can 33c' 3f pff .li^.1* R«g. & Drtp FIJJNCESS ••< • • f l M I J T f f S S y i E A N O A S T E K ,V; LUNCH HEAT 10 K 99c i^pt.111, , . v Got. $2.19 V/i Qt. B«. 09c ID E A L 3 lb. Can 69c ' ' 1 Lbl Pkg, 41c 2 U>. Can. $M7 iP/, ci.Pkg. 43c PETER TAN PEANUT B U n E R 12 oz. c a n i t b . ® . . , 2 8 c 1 Irb, 2 ® ^ 5 0 0

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